Warehouse Market Recipes

https://www.warehousemarket.com/Recipes/Detail/5464/

Spinach And Feta Topped Burgers

Yield: 2 servings

Ingredients

Directions:

Mix spinach, onions and water in a medium saucepan; cover. Bring to a boil and cook for 1 minute or until spinach is wilted.

Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach and feta cheese; season with pepper to taste.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Warehouse Market Recipes

https://www.warehousemarket.com/Recipes/Detail/5464/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .