Warehouse Market Recipes

https://www.warehousemarket.com/Recipes/Detail/4947/

Ginger Brown Sugar Cookies

Yield: 3 dozen

Ingredients

Directions:

Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.

Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.

Bake 8-10 minutes or until edges are set.

Remove from cookie sheet to wire rack to cool.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Warehouse Market Recipes

https://www.warehousemarket.com/Recipes/Detail/4947/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .