Warehouse Market Recipes


Chocolate Date Nut Bars

Yield: Makes about 2 dozen bars



Preheat oven to 350 degrees F

Spray a 9 x 9- inch pan with nonstick cooking spray.

In a large bowl beat eggs; gradually beat in sugar. Combine flour and baking powder and stir in to egg mixture. Add chocolate syrup, vanilla, nuts and dates; stir to combine. Spread in prepared pan.

Bake for 25 minutes. Cool. Cut into 1 x 3- inch strips. Sprinkle with powdered sugar.

Please note that some ingredients and brands may not be available in every store.

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Warehouse Market Recipes


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