Warehouse Market Recipes


Ginger Spiced Squash

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Yield: 6 servings



Preheat oven to 425 degrees F

Toss squash with the oil in a shallow roasting pan. Roast, uncovered, for 20 minutes.

Meanwhile, stir together the preserves, ginger, salt, and red pepper in a small bowl; pour over squash and toss to coat.

Roast 5 minutes more or until squash is just tender.

Please note that some ingredients and brands may not be available in every store.

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Warehouse Market Recipes


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