Warehouse Market Recipes


Pork Cordon Bleu

Yield: 4 servings

Preparation Time: and Total Time: 20 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 361
Calories From Fat: 117
Total Fat: 13g
Cholesterol: 141mg
Sodium: 392mg
Protein: 38mg

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Slice each chop lengthwise almost in half to butterfly. Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness.

On half of each chop, place 1 ounce proscuitto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.

In large frying pan, melt butter. Add pork and cook 10-12 minutes, turning frequently to brown all sides. Garnish with lemon wedges and parsley.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Warehouse Market Recipes


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