Warehouse Market Recipes

https://www.warehousemarket.com/Recipes/Detail/4635/

Spicy Italian Sausage and Bean Soup

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

Directions:

In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.

Add broth, tomatoes and water; bring to a boil.

Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.

Stir in beans and parsley; heat through.

Serve with grated Parmesan cheese.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Warehouse Market Recipes

https://www.warehousemarket.com/Recipes/Detail/4635/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .