Warehouse Market Recipes


herbs de Provence



In a food processer or blender, pulse the herbs to desired consistency. Store in an airtight container and use within 3 months.

Sprinkle lightly on fish and/or poultry before baking or grilling. Mix with steamed vegetables; use in omelets; stir into rice and grains. Whisk into vinegar and oil adding a splash of Dijon mustard for a flavorful vinaigrette.

--from The Joslin Diabetes Gourmet Cookbook

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Warehouse Market Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .