Warehouse Market Recipes


Peanut Butter Chips and Jelly Bars

Yield: 16 bars



Heat oven to 375 degrees. Grease 9 inch square baking pan. Stir together flour, sugar and baking powder in large bowl. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Add egg; blend well.

Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Spread jelly over crust. Sprinkle 1 c. peanut butter chips over jelly. Stir together reserved crumb mixture with remaining 2/3 cup chips; sprinkle over top.

Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Please note that some ingredients and brands may not be available in every store.

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Warehouse Market Recipes


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